Cinnamon Pie

When you're looking for something full of that cold weather spice but different than the typical pumpkin or apple pie, this is the dessert you need. It's smooth, sweet, simple, and perfectly spiced for your next baked treat.

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 1 pie

• 1 pie crust

• 4 oz (half a block) cream cheese

• 1 cup packed brown sugar

• 2 eggs & 1 egg yolk

• 1 tablespoon vanilla

• 1.5 heavy cream

• 1/4 cup flour

• 1/4 cup cinnamon (yes, truly a 1/4 cup!)

Ingredients

1. Preheat oven to 350 degrees.

2. Beat brown sugar and cream cheese together with a mixer or hand mixer. Add eggs, yolk, and vanilla.

3. Add rest of ingredients and stir until incorporated.

4. Roll out pie crust and set in 9 inch pie plate. Pour pie filling into crust.

5. Bake for 35 minutes. The outside of the pie will have started to become firm, but the center should still look slightly undercooked.

6. Cool completely before slicing or move to the refrigerator. We prefer this pie cold:)

Instructions